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FutureChef 2021 Final
Noah and Cameron cooked off to see who would represent not just UVHS, but Cumbria in the next round held in Manchester in February.
Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
Salmon3.jpg1625Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
Salmon2.jpg1624Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
Meringue2.jpg1623Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
Meringue1.jpg1622Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
Scalops2.jpg1626Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce.jpg)
Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
Scalops31).jpg1629Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
Cameron - Apple Tarte Tatin, Chantilly cream
Tart2.jpg1628Cameron - Apple Tarte Tatin, Chantilly cream
Cameron - Apple Tarte Tatin, Chantilly cream
Tart1.jpg1627Cameron - Apple Tarte Tatin, Chantilly cream
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