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Ulverston Victoria High School

Ulverston Victoria
High School

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British Tomato FOrtnight

As part of their 6 weeks of Enrichment, KS3 have had the opportunity to join in with British Tomato Fortnight. Many students have cooked at home over the May Half Term and shared their photos through the Teams Enrichment pages which now feature with pride of place in our galleries here.

On Tuesday 7th of June, we celebrated with a cook off in the DT kitchens and had 5 fantastic students produce dishes which celebrated the variety and versatility of one of our culinary heroes: the tomato!

  • Our five fantastic students

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    Our five fantastic students
  • A rich bacon, tomato and vegetable rice dish

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    A rich bacon, tomato and vegetable rice dish
  • Tagliatelle Puttanesca, bursting with olives, anchovies and capers

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    Tagliatelle Puttanesca, bursting with olives, anchovies and capers
  • Tagliatelle Puttanesca, bursting with olives, anchovies and capers

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    Tagliatelle Puttanesca, bursting with olives, anchovies and capers
  • A spicy chorizo penne served with mushrooms and a rich tomato sauce

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    A spicy chorizo penne served with mushrooms and a rich tomato sauce
  • A beautifully seasoned tomato chutney accompanied by crisp garlic bread

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    A beautifully seasoned tomato chutney accompanied by crisp garlic bread
  • A crisp and fresh tomato bruschetta finished with fresh garlic and basil

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    A crisp and fresh tomato bruschetta finished with fresh garlic and basil