UVHS Crumble Club
Last month, crumble club returned for its 4th year across 2 fantastic nights with Y7 & Y8 students in the DT kitchens.
After such a wet summer for fruit growing, we were delighted to have 26 students baking amazing crumbles made with freshly picked apples, pears, blackberries, damsons and plums stewed down and baked into a delicious autumnal dessert!
As always, the proof is in the pudding and here’s the photos of the first few crumbles made which all looked delicious!
Well done to everyone who attended across both nights, and a special thank you to all the teachers who came and helped too.