Noah:

 

 

Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

 

 

 

 

Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

 

 

Cameron:

 

 

Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

 

 

 

Apple Tarte Tatin, Chantilly cream

 

 

 

Cameron’s fish cooking was absolutely incredible, meaning he just (and I really mean just) scraped a victory. He will work with Mr Hall and a mentor chef in the build up to the next round.

To see the full gallery of food images, click here.