Local final of FutureChef 2021/22
Noah and Cameron cooked off to see who would represent not just UVHS, but Cumbria in the next round held in Manchester in February. Dishes included:
Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
Apple Tarte Tatin, Chantilly cream
Cameron’s fish cooking was absolutely incredible, meaning he just (and I really mean just) scraped a victory. He will work with Mr Hall and a mentor chef in the build up to the next round.
To see the full gallery of food images, click here.